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Oyster RevolutionFind everything you need to enjoy the delectable mollusks
You slip the shucking knife into the bumpy gray shell. And twist, revealing a savory center.
A beloved delicacy worldwide, oysters are nonetheless a simple pleasure. Served over ice, with fresh lemon, and maybe a splash of mignonette sauce—even the greatest French chefs can’t improve on such natural perfection. And no one loves oysters more than les Français. So this Bastille Day, shuck, serve, and celebrate with a collection of everything you need to enjoy the tastiest bivalves.
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