| Description | |
| Includes recipes for over 325 easy and elegant appetizers such as pates, terrines and mousses, tarts and pastries, fritters and tempuras, poultry and meat bites, fish and shellfish nibbles, and delectable salad starters. | |
| Key Features | |
| Author(s) | Anne Hildyard |
| Publisher | Anness Publishing |
| Date of Publication | 15/11/2011 |
| Language | English |
| Format | Paperback |
| ISBN-10 | 1780190298 |
| ISBN-13 | 9781780190297 |
| Subject | Food & Drink: General |
| Publication Data | |
| Place of Publication | London |
| Country of Publication | United Kingdom |
| Imprint | Southwater |
| Content Note | over 325 colour photographs |
| Dimensions | |
| Weight | 816 g |
| Width | 228 mm |
| Height | 297 mm |
| Spine | 10 mm |
| Editorial Details | |
| Format Details | With flaps |
| Description | |
| Author Biography | Anne Hildyard is an experienced editor and food lover. For this volume she has collected an international selection of appetizing recipes sourced from leading cookery writers. |