| Description |
The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
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| Key Features |
| Author(s) | Mark Bittman |
| Publisher | Random House USA Inc |
| Date of Publication | 15/01/2006 |
| Language | English |
| Format | Hardback |
| ISBN-10 | 0767906721 |
| ISBN-13 | 9780767906722 |
| Subject | General & Literary Fiction |
|
| Publication Data |
| Place of Publication | New York |
| Country of Publication | United States |
| Imprint | Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) |
| Content Note | illustrations |
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| Dimensions |
| Weight | 1823 g |
| Width | 208 mm |
| Height | 236 mm |
| Spine | 55 mm |
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eBay Product ID: EPID96859483
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