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New Glucose Revolution: The Low GI Vegetarian Cookbook by Jennie Brand-Miller (Paperback, 2006)
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Product description:Full product description
Delicious and healthy GI and vegetarian-friendly recipes from the low GI eating pioneers.Read more
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Product description
| Description | |
| Delicious and healthy GI and vegetarian-friendly recipes from the low GI eating pioneers. | |
| Key Features | |
| Author(s) | Jennie Brand-Miller |
| Publisher | Hachette Australia |
| Date of Publication | 01/09/2006 |
| Language | English |
| Format | Paperback |
| ISBN-10 | 0733621201 |
| ISBN-13 | 9780733621208 |
| Subject | Health, Dieting & Wholefood Cookery |
| Publication Data | |
| Place of Publication | Sydney |
| Country of Publication | Australia |
| First Published | 2006 |
| Imprint | Hachette Australia |
| Dimensions | |
| Weight | 620 g |
| Width | 208 mm |
| Height | 231 mm |
| Spine | 18 mm |
| Description | |
| Author Biography | JENNIE BRAND-MILLER is an internationally recognised authority on carbohydrates and health. She is Professor of Human Nutrition Unit at the University of Sydney. KAYE FOSTER-POWELL is an expert practising dietician and diabetes educator. DR KATE MARSH, a dietitian who has coeliac disease and type 1 diabetes, has recently completed a study into low-GI eating and women who have PCOS, a condition which makes it difficult for women to conceive. She has co-authored two other books on low-GI eating. PHILLIPA SANDALL has over 20 years experience of working in health and nutrition. |
eBay Product ID: EPID94845303
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