 Back to search results | |
 | |
Product description:Full product description
Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 re...Read more
- Great deal from an eBay highly rated seller This item appears here because it is the lowest priced, Buy It Now item from a highly rated seller.Start of LayerEnd of Layer
Condition:Brand new
) Location:United Kingdom
| AuctionTime: ending soonest | Buy it nowPrice + Postage: lowest first |
There are no "Brand New: Auction" listings for this product at this time. |
|
| See all "Brand New: Buy it Now" |
Product description
| Description | |
| Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. | |
| Key Features | |
| Author(s) | Richard Bertinet |
| Publisher | Ebury Press |
| Date of Publication | 03/05/2012 |
| Language | English |
| Format | Hardback |
| ISBN-10 | 0091943477 |
| ISBN-13 | 9780091943479 |
| Subject | Food & Drink: General |
| Publication Data | |
| Place of Publication | London |
| Country of Publication | United Kingdom |
| Imprint | Ebury Press |
| Dimensions | |
| Weight | 920 g |
| Width | 195 mm |
| Height | 251 mm |
| Spine | 24 mm |
| Description | |
| Author Biography | Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series. |
eBay Product ID: EPID113722812
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.