|Contains 40 recipes by Laura Greenfield, Head Chef at Sotheby's Cafe. Each recipe is illustrated with either food photography or an artwork sold by Sotheby's, ranging from Chinese porcelain to contemporary art.|
|Date of Publication||01/10/2006|
|Genre||Food & Drink: General|
|Place of Publication||London|
|Country of Publication||United Kingdom|
|Edited by||Malcolm Cossons|
eBay Product ID: EPID87591484
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.