| Description |
Contains 40 recipes by Laura Greenfield, Head Chef at Sotheby's Cafe. Each recipe is illustrated with either food photography or an artwork sold by Sotheby's, ranging from Chinese porcelain to contemporary art.
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| Key Features |
| Author(s) | Laura Greenfield |
| Publisher | Sotheby's |
| Date of Publication | 01/10/2006 |
| Language(s) | English |
| Format | Hardback |
| ISBN-10 | 0955365104 |
| ISBN-13 | 9780955365102 |
| Genre | Food & Drink: General |
|
| Publication Data |
| Place of Publication | London |
| Country of Publication | United Kingdom |
| Imprint | Sotheby's |
| Content Note | 60Col.ill. |
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| Dimensions |
| Weight | 1052 g |
| Width | 215 mm |
| Height | 280 mm |
| Spine | 20 mm |
| Pagination | 160 |
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| Credits |
| Edited by | Malcolm Cossons |
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eBay Product ID: EPID87591484
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