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Organised into sections such as Children's Parties, Dinner Parties, Traditional Recipes with a Twist, Desserts for Love, Health Nut Desserts and Bling, this book is written by...Read more
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Product description
| Description | |
| Organised into sections such as Children's Parties, Dinner Parties, Traditional Recipes with a Twist, Desserts for Love, Health Nut Desserts and Bling, this book is written by two ladies both with a passion for desserts. It includes desserts such as Popsicles, Champagne Sorbet, Spicy Pear Love Cake, Apricot Tarte Tatin, and Lime Cashew Cream. | |
| Key Features | |
| Author(s) | Lyndel Miller, Skye Craig |
| Publisher | New Holland Publishers |
| Date of Publication | 01/04/2012 |
| Language | English |
| Format | Hardback |
| ISBN-10 | 1742572154 |
| ISBN-13 | 9781742572154 |
| Subject | Food & Drink: General |
| Publication Data | |
| Place of Publication | Frenchs Forest, NSW |
| Country of Publication | Australia |
| Imprint | New Holland Publishers |
| Content Note | col. Illustrations |
| Dimensions | |
| Weight | 1225 g |
| Width | 200 mm |
| Height | 230 mm |
| Spine | 30 mm |
| Description | |
| Author Biography | Skye Craig loves to make sweet treats that quite simply, make you smile. Hailed for her unorthodox methods and decadent desserts on the second series of ratings juggernaut MasterChef, Skye Craig fast became known in lounge rooms across Australia as the dessert queen. Her years working as a graphic designer paid off as Australia watched her create stunning sweets made with creativity and flair. Her insatiable passion for desserts has propelled her into her new business 'Wild Sugar' where she continues to inspire and delight Sydney, Brisbane and Gold Coast residents with her unique and decadent sweets. Skye now has an incredible national line of 'Wild Sugar' gourmet ice cream and desserts, attends personal and TV appearances including The Circle, Mornings With Kerri-Anne, and Everyday Gourmet. Lyndel Miller is a mother of two with an all-consuming affection for entertaining in all its delicate and delicious detail and is living the life of her dreams as a food, prop and interior stylist. Wild Sugar Desserts is Lyndel's first cook book, and is the total embodiment of her spirit and style. |
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