What happens if the ferment temperature is lower than t

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Q: What happens if the ferment temperature is lower than the optimum range?

A: Your ferment will be very sluggish, as the activity of the yeast is halted by colder temperatures.

The yeast eventually become dormant, stop fermenting, and drop to the bottom of the fermenter.

To resume normal fermentation, heat the wort to the optimum temperature range and swirl it to mix the yeast back into suspension.

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