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Cookery for the Hospitality Industry 6th Edition by Graham Dodgshun (English) Pa - Picture 1 of 1

Cookery for the Hospitality Industry by Graham Dodgshun, Michel Peters, David O'Dea (Paperback, 2011)

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Price:
AU $127.39
Free postage
Estimated delivery Tue, 30 Apr - Mon, 6 May
Returns:
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Condition:
Brand new
Graham Dodgshun was Deputy Director of William Anglis Institute of TAFE in Victoria. He taught hospitality subjects for many years and has owned a restaurant and a bakery. He was recently awarded the National Trades and Skills Teacher of the Year award for Cookery by the Institute of Trade Skills Excellence.