The New and Improved SuperChef Oven Turbo allows you to prepare delicious, healthful meals in less than half the time of traditional methods. It does this by using a fan to accelerate the circulation of the oven's hot air. A traditional convection oven uses a fan mounted on one side of a metal box. Benefits: You can cook a complete meal at one time by using the 2 level racks. Cooking on racks minimizes fat retention resulting in less fat and calories in your meals Not necessary to add oil or fat to most recipes.
Here Is What You'll Get:
- Super Deluxe "SuperChef" Convection Oven with Digital control
- Extender Ring
- High Rack
- Low Rack
- Steam dish
- Low bake plate
- Lid holder
- Bread rack
Some meats can be cooked from the frozen state by extending cooking time - see your recipe book for details. Safe and easy for the entire family to use. Easy to clean, all parts are dishwasher safe - except for the lid which should only be wiped and not immersed in water. It uses racks that allow you to cook two levels of food at once. When meat, poultry or fish is cooked on the lower rack, fats and oils are blown away through the grating making food lighter and more nutritious. Where the SuperChef Oven Turbo is made of glass so you can clearly see what you are cooking from all sides. It also combines a circular bowl with a fan mounted in the lid so that hot air currents move down over the food, around the bowl's sides, and then back up to the fan. This creates a tornado - like flow of constantly moving, super-heated air that cooks and browns food quickly and thoroughly.
This SuperChef turbo convection oven, a miracle breakthrough that turbo cooks all your favorite foods up to three times faster, with no added fat. Look, defrosting food takes forever. But the turbo convection oven will take brick hard food right from the freezer, and have it fully cooked for you three times faster than an ordinary oven.
Imagine mouth watering turkey in 20 minutes, not an hour and a half. Lasagna in 15 minutes instead of an hour. Even bake delicious cinnamon buns in just minutes. Now, whether your food is fresh or frozen, you can bake, broil, roast, toast, sear, brown, barbecue, dehydrate, steam, reheat, and more, faster than every before.
The secret is the turbo convection oven uses halogen heat, infrared waves, and convection cooking, so food is cooked faster and juicier. Fats and oils are removed better than ever before, and food is always cooked to perfection. Look, ordinary methods leave foods soaking in fat and grease, or rely on gravity to drip it away.
The turbo convection oven Does It All:
- Reheat & More
But the incredible power of the Turbo's tornado-like force of air eliminates 75 percent of the fat in your food, and it seals in juices. So you can lose weight, while enjoying all your favorite foods. No wonder it received the seal of approval from the Cooking Club of America. And guess what? The turbo convection oven heats up to 500 degree Fahrenheit, and will keep your food warm and appetizing for hours, so your entire family can enjoy a hot, inviting meal.
Best of all, the turbo convection oven actually cleans up after itself, or simply place in the dish washer, and your job is done. This infrared oven used in five star restaurants cost over 4,000 dollars. All these expensive items cost over 5,000 dollars, but the turbo convection oven replaces them all, and takes up about the same amount of space as your toaster oven, and now on this exclusive offer, it can be yours!