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Details about  A Sardinian Cookbook by Giovanni Pilu, Roberta Muir -SIGNED- Italian Cuisine

A Sardinian Cookbook by Giovanni Pilu, Roberta Muir -SIGNED- Italian Cuisine See original listing
A-Sardinian-Cookbook-by-Giovanni-Pilu-Roberta-Muir-SIGNED-Italian-Cuisine
Item Ended
Item condition:
Like new

Signed by Giovanni Pilu. Just about in brand new condition, aside from very minor scuff mark on

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Ended:
07 May, 2014 12:14:41 AEST
Price:
AU $40.00
Postage:
FREE Standard Postage | See details
Item location:
Ringwood North, Australia

Description

eBay item number:
221426315851
Seller assumes all responsibility for this listing.
Last updated on  04 May, 2014 20:58:51 AEST  View all revisions

Item specifics

Condition: Like new : Split the cost with friends
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitions- opens in a new window or tab
Seller Notes: Signed by Giovanni Pilu. Just about in brand new condition, aside from very minor scuff mark on jacket along the front opening edge, and small scuff on first page edge. Very minor marks that are hardly noticeable! Was an unwanted gift and has never been read.
Publisher:

Penguin Books Australia

Title:

A Sardinian Cookbook

ISBN-10:

1921382597

Pages:

240

ISBN-13:

9781921382598

Year:

2012

Format:

Hardcover

Imprint:

Lantern

Language:

English

Country of Publication:

Australia

Special Attributes:

Signed

Place of Publication:

Camberwell

Detailed item info

Description
Like so many of the great food cultures, Sardinian cuisine is born of necessity. As a poor people, Sardinians have always foraged for ingredients in the mountains and forests: fennel, asparagus, chicory and nettles; chestnuts, berries and honey. Rabbit, game birds and wild boar are still hunted in the traditional and time-houred manner. And those living on the coast gather clams, mussels and tiny crabs from along the shoreline for soups and pasta sauces. The primary flavourings are the herbs that grow wild everywhere on the island: bay leaves, juniper berries, mint and sage, as well as the characteristic Sardinian myrtle, the leaves of which are used in stocks and marinades, and to scent roasted meat while it rests. Giovanni Pilu believes Sardinian cooking should involve fresh produce simply prepared, allowing the full flavour of the ingredients to speak for themselves. Since opening Pilu at Freshwater in 2004, he has expanded his Sardinian repertoire, cooking the food that's in his blood and close to his heart - and it is this food he shares with us in A Sardinian Cookbook.

Key Features
Author(s)Giovanni Pilu, Roberta Muir
PublisherPenguin Books Australia
Date of Publication27/08/2012
LanguageEnglish
FormatHardback
ISBN-101921382597
ISBN-139781921382598
SubjectNational & Regional Cuisine

Publication Data
Place of PublicationCamberwell
Country of PublicationAustralia
ImprintLantern
Content Noteillustrations

Editorial Details
Format DetailsCloth over boards

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
A Sardinian Cookbook by Giovanni Pilu, Roberta Muir (Hardback, 2012) SIGNED!

Signed by Giovanni Pilu (inside cover)

Just about brand new condition, aside from very minor scuff mark on jacket along the front opening edge, and small scuff on first page edge. Very minor marks that are hardly noticeable! Was an unwanted gift and has never been read.


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