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American Culinary Federation Guide to Competitions by American Culinary Federation, Edward G. Leonard (Paperback, 2005)

About this product

About this product

Product Information

More than a book of rules and regulations, American Culinary Federation Guide to Competitions provides an insider?s look at culinary competitions, endorsed by the American Culinary Federation (ACF) and written by longtime member and leading force on the ACF Culinary Team USA, Edward Leonard. Highly illustrative coverage gives readers insights, hints, and expert techniques to help them achieve winning results at hot, cold, specialty, and sponsor competitions. American Culinary Federation Guide to Competitions features a full-color insert of competitive food displays and dozens of illustrations outlining plate and buffet presentation to supplement exceptional coverage of every step of competing, including: The application process Practice and preparation Presentation Culinary techniques and fundamentals Culinary strategy for hot food competitions The market basket Judging Hosting a show Pastry displays Rules, guidelines, and categories The international arena

Product Identifiers

Publisher
John Wiley and Sons Ltd
ISBN-13
9780471723387
eBay Product ID (ePID)
95778039

Product Key Features

Book Title
American Culinary Federation Guide to Competitions
Author
American Culinary Federation, Edward G. Leonard
Format
Paperback
Language
English
Publication Year
2005
Genre
Cookbooks
Number of Pages
224 Pages

Dimensions

Item Height
234mm
Item Width
192mm
Item Weight
398g

Additional Product Features

Title_Author
Edward G. Leonard, American Culinary Federation
Country/Region of Manufacture
United States

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