Please te that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human kwledge. This particular book contains chapters focused on Ancient Greek cuisine, Ancient Greek pot shapes, and Ancient Greek food writers. More info: Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship. It was founded on the Mediterranean triad wheat, olive oil, and wine.