Details about Giant Christmas Lima beans (pole)100 Seeds,Heirloom date to the 1840s, Non-Gmo!See original listing
“Organically grown !!Tremendous yields of high quality buttery flavored beans, bears even during ”... Read more
24 Jul, 2014 11:29:57 AEST
Approximately AU $7.70(including postage)
Pottstown, Pennsylvania, United States
|Seller Notes:||“Organically grown !!Tremendous yields of high quality buttery flavored beans, bears even during extreme heat.Especially delicious fresh, maintaining flavor and quality canned or frozen.”|
|Brand:||ChrismasLima Bean||Country/Region of Manufacture:||Unknown|
|Model:||Seed/ vegetable/giant||Country of Manufacture:||United States|
|MPN:||Annual, Organically Grown.|
Christmas Lima (pole) non-GMO Heirloom ( 100 Organically Grown vegetable seeds )
"Christmas" Lima Butter Sweet bean 100 Large seeds Heirloom Organic NON-GMO, Large Speckled Calico & large Speckled Bean.First cultivated in the U.S. around 1840. Produces beautiful Quarter-sized flat white seeds with maroon spots and light cream swirls. Rich flavor, can be used as both a shell lima or dry. Tremendous yields of high quality buttery flavored beans, bears even during extreme heat.Especially delicious fresh, maintaining flavor and quality canned or frozen.
Christmas Giant Pole Lima Climbing Beans
One of the best POLE beans ever.
Plant every two weeks from April to August,
How to Plant:
Plant pole lima beans 6 to 10 inches apart; set rows 30 to 36 inches apart.
Set poles, stakes, or supports in place at planting time.
Pole beans also can be planted in inverted hills--5 or 6 seeds to a hill; space hills 40 inches apart.
Thin strong seedlings from 4 to 6 inches apart.
Remove weaker seedlings by cutting them off at soil level with a scissors being careful not to disturb the roots of other seedlings.
Bean can be crowded; they will use each other for support.
Bush beans: cucumbers, corn, cucumbers, celery, potatoes, summer savory. Pole beans: corn, scarlet runner beans, summer savory, sunflowers.
Do not plant beans with onions, beets, or kohlrabi.
Sprouts in 7 to 14 days and matures in about 80 days.very easy to grow.
"Most hot pepper varieties require a constant temperature of 80 F to 85 F to germinate!"
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots.
whole spicy peppers (whatever you’ve got)
for the brine
1 part water to 1 part white vinegar
spices for the jars
- 1 garlic clove, peeled
Bring brine mixture to a boil. Wash peppers and pack jars tightly, adding spices to each jar. Pour boiling brine over peppers and spices using a ladle and canning funnel. Process jars in a boiling water bath for 15 minutes.
Or you can just make a jar or two and skip the processing by just putting them straight into the fridge.
Wait a couple weeks, at least, before eating.
Hi, Sorry for the late reply, please understand during our busy season,(January-May)we are unable to reply to mail until the weekend. Your item was shipped, if it not already arrive, it will be soon. If you change your mind when it arrive, please return it for a full refund plus the shipping cost for returning it. Thanks for your understanding and sorry for any inconvenience.
We are well known for selling Heirloom, non-treated, non-GMO, tested seeds!On Feb-15-13 at 14:03:44 PST, seller added the following information: