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Self-Sufficiency: Breadmaking: Essential Guide for Beginners by Kathryn Hawkins (Paperback, 2016)

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Title: Self-Sufficiency: Breadmaking. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread.