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Details about  British Regional Food: In Search of the Best British Food Today .9781844002344

British Regional Food: In Search of the Best British Food Today .9781844002344

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Item condition:
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Slight Creasing To Spine and Wear To Edges Of Pages

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Item specifics

Condition: Good : Split the cost with friends
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitions- opens in a new window or tab
Seller Notes: Slight Creasing To Spine and Wear To Edges Of Pages
Publisher:

Quadrille Publishing Ltd

Format:

Hardcover

ISBN-10:

1844002349

Language:

English

ISBN-13:

9781844002344

Author:

Mark Hix

ISBN:

1844002349

Detailed item info

Description
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, traditional dishes and start putting British regional food back on the map. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigeus products, and includes fascinating information and anecdotes about the traditions behind some of the country's most beloved meals. Find out why the Cornish Pasty was Britain's first convenience food, why the Welsh were eating seaweed long before sushi became fashionable, and how Lancashire came to be the birthplace of all manner of confectionery including treacle toffee. With over 100 recipes, the book provides a rich treasury of regional dishes, some totally true to tradition, others cleverly and sympathetically adapted to make them simpler and more suited to today. Thus Bubble and Squeak, Kedgeree and Roast Lamb sit perfectly alongside the more fantastically named London Particular, Liverpool Lobscouse, and Dublin Coddle. Throughout the book there are also features on the best artisan food producers throughout the country who are working to re-kindle all that's best in British food, from celebrated local cheese and ham producers whose produce rival the very best from France and Italy, to farmers who are working to revive rare breeds and forgotten varieties of fruit and vegetables.

Key Features
Author(s)Mark Hix
PublisherQuadrille Publishing Ltd
Date of Publication20/10/2006
LanguageEnglish
FormatHardback
ISBN-101844002349
ISBN-139781844002344
SubjectNational & Regional Cuisine

Publication Data
Place of PublicationLondon
Country of PublicationUnited Kingdom
ImprintQuadrille Publishing Ltd
Content Noteover 150 colour photographs

Dimensions
Weight1172 g
Width214 mm
Height274 mm
Spine24 mm

Credits
Photographs byJason Lowe

Editorial Details
Edition Statementillustrated edition

Description
Author BiographyFor the past 17 years, Mark Hix was the Chef Director of Caprice Holdings Limited, overseeing Le Caprice, The Ivy and J. Sheekey, three of London's most fashionable restaurants. He is now working independently and has recently opened two new restaurants, Hix Oyster and Chophouse in London's Smithfield market and Hix Oyster and Fish House in Lyme Regis. He is also a celebrated food writer and has received several awards for his regular features in The Independent on Saturday Magazine. Mark has written seven cookbooks, the latest being British Regional Food, which received a Guild of Food writers award in 2007 and Andre Simon Book Award - Special Commendation. He is winner of Great British Menu (2007).
PrizesWinner of Guild of Food Writers Awards: Michael Smith Award for Work on British Food 2007.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

Book Details

Title: British Regional Food: In Search of the Best British Food Today Item Condition:used item in a good condition
Author:Mark Hix ISBN 10:1844002349
Publisher:Quadrille Publishing Ltd ISBN 13:9781844002344
Published On:2006-10-20 SKU:AWE-9781844002344
Binding:Hardcover Language:english
Edition:illustrated edition List Price:-

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Item location: Oxfordshire, United Kingdom
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