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Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore by Betty Breen, Earl Mills (Paperback, 2000)

About this product

About this product

Product Information

Earl Mills, (Chief Flying Eagle) a sachem of the Cape Cod Mashpee Wampanoag Indians, is a contemporary gourmet chef, who shares with the reader time-tested recipes handed down by his ancestors and perfected at his popular Cape Cod restaurant, The Flume. Homespun narratives and blessings over meals precede Cape Cod recipes ranging from Quahog Chowder to Indian Pudding. This down-home mix of comfort foods and nostalgia offers an invitation to succumb to fond memories, take control of hearth and soul, and rediscover the passion of good eating. Every recipe in this book has been taste-tested to perfection. Each story and blessing transports to an earlier and more basic lifetime and connects us all through food, the good earth, and our own roots. Mills and Breen show us how to incorporate our best yesterdays into our modern lives, mixing gentle nostalgia with up-to-date tips on food preparation. Recipes include soups and chowders, breads, salads and dressings, pastries, meats, game, seafood, vegetables, pasta, sauces, and desserts.

Product Identifiers

Publisher
Clear Light Publishers
ISBN-13
9781574160574
eBay Product ID (ePID)
95954234

Product Key Features

Book Title
Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore
Author
Betty Breen, Earl Mills
Format
Paperback
Language
English
Topic
Food
Publication Year
2000
Genre
Cookbooks
Number of Pages
190 Pages

Dimensions

Item Height
140mm
Item Width
215mm
Item Weight
352g

Additional Product Features

Title_Author
Betty Breen, Earl Mills
Country/Region of Manufacture
United States

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