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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by The Culinary Institute of America (CIA), Peter P. Greweling (Hardcover, 2013)

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Price:
AU $129.36
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Estimated delivery Wed, 8 May - Tue, 14 May
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Condition:
Brand new
PRAISE FOR chocolates & confections "Peter Greweling's Chocolates and Confections, Second Edition is a terrific resource for anyone interested in the craft of fine confectionery, and indispensable for the student or professional.