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A. D. Livingston Cold-Smoking & Salt-Curing Meat, Fish, & Game (Paperback) - Picture 1 of 1

Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston (Paperback, 2010)

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As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.”. Author: A. D. Livingston. Genre: Food & Drink.