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Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables by Lindy Wildsmith (Hardcover, 2010)

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Product Information

Originally, curing was a necessity -the only way food could be preserved before the advent of refrigeration. Now, it is a luxurious way to enjoy unique, intense flavours in foods ranging from meat and fish to fruit and vegetables. Seven sections -each dedicated to a different method of curing- de-mystify this ancient technique and show how every cook can create delicious cured cuisine in their own kitchen. Cured offers a truly global compendium of deliciously preserved dishes, with recipes ranging from New York Deli pastrami and Native American venison jerky to the Japanese pickled and marinated fish, S ashimi and Shimi Saba. From Europe come smoked salmon and salt beef, German Liverwurst Sausage, salt cod dishes of both the Mediterranean and Scandinavia, and Italian classic antipasti in the form of Venetian Carpaccio and ruby red Carne Salada . Lindy Wildsmith covers cooking from cultures all around the world, looking at both contemporary and historical culinary practices originating from Japan, ancient Rome and Greece, contemporary Europe and various Native American techniques, Nurturing flavour over days, weeks or even months is a unique way to prepare food, producing mouth-watering results every time. Home-cured delicacies taste even better for having been patiently prepared and eagerly anticipated. The widespread revival of the 'Slow Food' movement is testament to the intense flavours yielded by salting, marinating, spicing, drying and smoking. Cured is the ultimate guide to this exciting culinary sub-culture.

Product Identifiers

Publisher
Jacqui Small
ISBN-13
9781906417413
eBay Product ID (ePID)
105424488

Product Key Features

Book Title
Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables
Author
Lindy Wildsmith
Format
Hardcover
Language
English
Topic
Preserving
Publication Year
2010
Number of Pages
288 Pages

Dimensions

Item Height
270mm
Item Width
210mm

Additional Product Features

Title_Author
Lindy Wildsmith
Country/Region of Manufacture
United Kingdom

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Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables by Lindy Wildsmith (Hardcover, 2010)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

Tintin Paperback Boxed Set 23 titles (Mixed Media, 2018)

A Long Walk to Water by Linda Sue Park (Paperback, 2011)

The Dead Sea Scrolls Bible by Martin Flint Et. Al. Abegg (Paperback, 2002)

Dough: Simple Contemporary Bread by Richard Bertinet (Paperback, 2008)

Save on Books

Air Fryer Queen by Steph De Sousa | Paperback Book | FREE SHIPPING BRAND NEW AU

NEW Ikigai By Hector Garcia (Hardcover) FREE Shipping

The Mountain is You by Brianna Wiest - AU STOCK - FAST & FREE - TRACKED DELIVERY

Frank Herbert'S Dune Saga 3-Book Boxed Set: Dune, Dune Messiah, & Children Dune

Scientific Healing Affirmations (Paperback Book) by Paramahansa Yogananda | NEW

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