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D-Xylitol: Fermentative Production, Application and Commercialization by Silvio Silverio da Silva, Anuj Kumar Chandel (Hardcover, 2012)

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Product Information

Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemical conversion process. The former have multiple advantages, including less chemical load on the environment, higher efficiency, and the ability to dilute multiple downstream transformation attempts while maintaining product yield and recovery. This book aims to disseminate the most current advances in the biotechnological production of D-xylitol and its applications in medical and health care. It is a unique collection of 15 book chapters split into 5 sections and written by experts in their respective fields, who present critical insights into several topics, review current research, and discuss future progress in this area. This book also provides essential information on hemicellulose hydrolysis to recover D-xylose, detoxification of hemicellulose hydrolysates, and improved fermentation methods for increased D-xylitol production. The highlights of strain improvement to increase the D-xylitol titers and downstream recovery of D-xylitol are also discussed in several sections. The current applications of D-xylitol in medical and health care have been used to justify the cost incurred for setting up the demonstration plant for D-xylitol production in the market. Apart from researchers and post-graduate students in the field of microbial biotechnology, this book will assist those in the business community who deal with the economic analysis of bio-based products and their marketing.

Product Identifiers

Publisher
Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
ISBN-13
9783642318863
eBay Product ID (ePID)
128972340

Product Key Features

Subject Area
Bioengineering
Author
Silvio Silverio Da Silva, Anuj Kumar Chandel
Publication Name
D-Xylitol: Fermentative Production, Application and Commercialization
Format
Hardcover
Language
English
Subject
Biology
Publication Year
2012
Type
Textbook
Number of Pages
348 Pages

Dimensions

Item Height
235mm
Item Width
155mm
Item Weight
711g

Additional Product Features

Editor
Silvio Silverio Da Silva, Anuj Kumar Chandel
Country/Region of Manufacture
Germany

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D-Xylitol: Fermentative Production, Application and Commercialization by Silvio Silverio da Silva, Anuj Kumar Chandel (Hardcover, 2012)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Time Management by Peter Quarry (Paperback, 1986)

Thunder of Hooves: A History of 12 Light Horse Regiment 1915-1919 by Kenneth Hollis (Hardcover, 2008)

Polyvagal Exercises for Safety and Connection: 50 Client-Centered Practices by Deb Dana (Paperback, 2020)

Save on Adult Learning & University

Bill Perkins Die With Zero (Paperback)

Ford Falcon EF EL / Fairlane NF NL 1994 - 1998 Workshop Manual

Sapiens By Yuval Noah Harari

Netter Atlas of Human Anatomy: Classic Regional Approach

BORN IN 1971?... 1951?BIRTHDAY...Australian Social History....Chrisi, Birthdays

Anatomy Trains: Myofascial Meridians for Manual Therapists and Movement

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