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Details about  EVERYTHING YOU NEED TO KNOW ABOUT EGGS~111 RECIPES~OMELETS~PUDDING~SOUFFLE~BN CD

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EVERYTHING YOU NEED TO KNOW ABOUT EGGS~111 RECIPES~OMELETS~PUDDING~SOUFFLE~BN CD
EVERYTHING-YOU-NEED-TO-KNOW-ABOUT-EGGS-111-RECIPES-OMELETS-PUDDING-SOUFFLE-BN-CD
Item Ended
Item condition:
Brand new
Ended:
28 Jul, 2014 12:51:46 AEST
Price:
AU $1.99
Postage:
AU $2.00 Standard Postage | See details
Item location:
Maryborough, QLD, Australia

Description

eBay item number:
331246548429
Seller assumes all responsibility for this listing.

Item specifics

Condition:
Brand new: An item that has never been opened or removed from the manufacturer’s sealing (if applicable). Item ... Read moreabout the condition
Format:

CD

Language:

English

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Eggs Eggs & More Eggs!!! 45 Pages

Everything you need to know about eggs!

- Recipe Contents -

Chapter 1: Cooking of Eggs
de Lesseps
Meyerbeer
a la Reine
au Miroir
a la Paysanne
a la Trinidad
Rossini
Baked in Tomato Sauce
a la Martin
a la Valenciennes
Fillets
a la Suisse
with Nut-Brown Butter
Timbales
Coquelicot Suzette
en Cocotte
Steamed in the Shell
Birds' Nests
Eggs en Panade
Egg Pudding
a la Bonne Femme
To Poach Eggs
Eggs Mirabeau
Norwegian
Prescourt
Courtland
Louisiana
Richmond
Hungarian Nova
Scotia
Lakme
Malikoff Virginia
Japanese
a la Windsor
Buckingham
Poached on Fried Tomatoes
a la Finnois
a la Gretna
a l'Imperatrice
with Chestnuts
a la Regence
a la Livingstone
Mornay Zanzibar
Monte Bello
a la Bourbon
Bernaise, a la Rorer
Benedict
To Hard-boil Creole
Curried
Beauregard Lafayette
Jefferson
Washington au Gratin
Deviled
a la Tripe
a l'Aurore

Chapter 2: 111 EGG Recipes
a la Dauphin
a la Bennett
Brouilli
Scalloped
Farci
Balls
Deviled Salad
Japanese Hard
en Marinade
a la Polonnaise
A la Hyde
a la Vinaigrette
a la Russe
Lyonnaise
Croquettes
Chops
Plain Scrambled
Scrambled with Chipped Beef
Scrambled with Lettuce
Scrambled with Shrimps
with Fresh Tomatoes
with Rice and Tomato
with Asparagus Tips
Egg Flip

Chapter 3: Omelets
Omelet with Asparagus Tips
with Green Peas
Havana with Tomato Sauce
with Oysters
with Sweetbreads
with Tomatoes
with Ham
With Cheese
with Fine Herbs
Spanish
Jardiniere
with Fresh Mushrooms
O'Brien
with Potatoes

Chapter 4: Sweet Omelets
Omelet a la Washington
with Rum
Swiss Souffle
a la Duchesse
Souffle

 

 

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Everything You Need To Know About Eggs~111 Recipes  is delivered on CD in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.

This CD has an auto run feature that enables you to view when CD is inserted into your computer.

If you wish to purchase additional items:- Ebooks or Software just drop me a quick line, and I can put all your purchases on the 1 disk.

I do combine postage for extra CD/DVD'S

at an extremely reasonable price!

Add .20 per other single CD/DVD purchase up to 12 disks

(Double CD/DVD's are counted as 2 disks)

Postage Worldwide

Add $1.80 for up to 4 Disks

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Please Stop By And Look At What Other Great Items I Have For Sale!

 


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