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Food Analysis by S. Suzanne Nielsen (Paperback, 2012)

About this product

About this product

Product Information

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.

Product Identifiers

Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461425892
eBay Product ID (ePID)
115992439

Product Key Features

Subject Area
Chemical Engineering
Author
S. Suzanne Nielsen
Publication Name
Food Analysis
Format
Paperback
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2012
Type
Textbook
Number of Pages
602 Pages

Dimensions

Item Height
279mm
Item Width
210mm
Item Weight
1530g

Additional Product Features

Series Title
Food Science Text Series
Country/Region of Manufacture
United States
Editor
S. Suzanne Nielsen

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