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Details about  Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough

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Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough
Food-DIY-How-to-Make-Your-Own-Everything-sausages-to-smoked-salmon-sourdough
Item Ended
Item condition:
Brand new
Ended:
27 Sep, 2014 08:38:37 AEST
Price:
AU $48.43
Postage:
AU $7.50 Standard Postage | See details
Item location:
Priority Airmail from England, United Kingdom

Description

eBay item number:
111447158413
Seller assumes all responsibility for this listing.
Last updated on  22 Sep, 2014 13:11:22 AEST  View all revisions

Item specifics

Condition:
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Publisher: Penguin Books Ltd
ISBN-13: 9781905490974 ISBN-10: 1905490976
Format: Hardback ISBN: 1905490976

Detailed item info

Description
Warning: contains tantalising graphic depictions of meat . (Esquire). This is a tome to splatter through constant use . (Harper's Bazaar). Tim Hayward's Food DIY - the first comprehensive manual for the DIY cook. Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. But why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious. In Food DIY, Tim Hayward, editor of influential food magazine Fire & Knives and enthusiastic DIYer, will show you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables; he'll explain the mysteries of terrines and faggots, bread and buns, as well how to spit-roast a whole lamb, make a clam bake in a wheelbarrow, smoke a salmon in a gym locker and deep fry a turkey outdoors; he'll teach you how to make your own takeaway: from delicious Peking duck and fried chicken to doner kebab and your morning cappucci. Food DIY is the essential modern urban cook's manual. The perfect guide to everything from salt beef to gravadlax, through jerkey, pickles and sloe gin . (Shortlist). If you fantasise over the perfect pork pie with a proper jelly layer and cut into each deli-bought version only to be disappointed, here is the answer . (Independent). If you like Cooked, and even if you didn't, check out Tim Hayward's new book, which promises to be a DIY classic . (Michael Pollan). As 'Urban Food DIY-er' Tim Hayward proves with his new book, making your own everything is much easier than you might think and a whole lot of fun...excellent inspiration for anyone who cherishes the art of producing good food . (Psychologies). Tim Hayward is a food writer and broadcaster. He is a contributing writer at the Financial Times and a regular contributor to the Guardian 'Word of Mouth' Food Blog and Radio 4 Food Programme, among others. Tim is the publisher and editor of Fire & Knives, a quarterly magazine of new food writing, and winner of the 'Best Food Magazine'at the 2012 Guild of Food Writers Awards, and the publisher of Gin & It, a quarterly journal of new writing for drinkers and thinkers. He is the proprietor of the Fitzbillies bakery and restaurant in Cambridge. Food DIY is his first book.

Key Features
Author(s)Tim Hayward
PublisherPenguin Books Ltd
Date of Publication04/07/2013
LanguageEnglish
FormatHardback
ISBN-101905490976
ISBN-139781905490974
SubjectFood & Drink: General

Publication Data
Place of PublicationLondon
Country of PublicationUnited Kingdom
ImprintFig Tree
Content NoteIllustrations

Dimensions
Weight1278 g
Width194 mm
Height248 mm
Spine34 mm

Description
Author BiographyTim Hayward is a food writer and broadcaster. He is a contributing writer at the Financial Times and a regular contributor to the Guardian 'Word of Mouth' Food Blog and Radio 4 Food Programme, among others. Tim is the publisher and editor of Fire & Knives, a quarterly magazine of new food writing, and winner of the 'Best Food Magazine'at the 2012 Guild of Food Writers Awards, and the publisher of Gin & It, a quarterly journal of new writing for drinkers and thinkers. He is the proprietor of the Fitzbillies bakery and restaurant in Cambridge. Food DIY is his first book.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

Title: Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Author: Hayward, Tim (Author)

Publisher:Fig Tree
Publication Date:Jul-04-2013
Pages:384
Binding:Hardcover
ISBN:1905490976
LanguageCodeENGLISH

Description: The DIY food movement is spreading. But why DIY? This title shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. -- Gardners


Brand new Hardcover. All orders get full access to our online order status tracking service, allowing you to view realtime order progress. Please note that first editions are rarely first printings. We do not have product details beyond that contained within this listing.

Customers within Australia: Shipping flat rate AU$7.50 to any address, regardless of weight, with additional units charged at weight-based cost. Your package will be securely handled & posted from England via Priority Airmail, which is air freighted to your closest Australia Post distribution center (Sydney, Melbourne, Brisbane, or Perth), from where they are delivered to your address by Australia Post. Due to our listings requiring immediate PayPal payment, we cannot combine postage costs across different items.

International customers outside Australia: Listing currency is Australian Dollars (AUD), shipping flat rate AU$9.50 (approximately US$9.00), except United Kingdom at AU$5.00 (approximately £3.00). Orders to international addresses are dispatched from the United Kingdom. Delivery time: UK 4-7 days. New Zealand, USA, Canada, Japan (all 7-14 days), all other Rest of World 10-28 days by Priority Airmail. New Zealand orders are split to Auckland and delivered by NZPost.

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