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Details about  HERBS KITCHEN 10 packets seeds CULINARY GROW IN POTS

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HERBS KITCHEN 10 packets seeds CULINARY GROW IN POTS
HERBS-KITCHEN-10-packets-seeds-CULINARY-GROW-IN-POTS
Item Ended
Item condition:
--not specified

Seeds are fresh, no chemical treatment, each variety packed in clip sealed bags with growing

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Ended:
15 Jun, 2014 22:06:11 AEST
Starting bid:
AU $9.00
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Postage:
AU $0.75 Standard Postage | See details
Item location:
BRISBANE, Australia

Description

eBay item number:
251555162839
Seller assumes all responsibility for this listing.

Item specifics

Condition: New
Seller Notes: Seeds are fresh, no chemical treatment, each variety packed in clip sealed bags with growing instructions. Information pamphlet supplied
Product Type:

Seeds

Features:

Edible

Plant Type:

Herb

Condition:

New

Willowbrook Cottage

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FREE POSTAGE

10 VARIETIES OF

CULINARY HERB SEEDS

suitable for growing in pots or in the garden

FOR only $10

All seeds come individual packaged with growing instructions.  Also included  is a culinary herb information booklet.

10 packets of culinary Herb Seeds

 100 Dwarf Greek Basil
(Ocimum basilicum minimum)
Dwarf Greek is a small ornamental basil with a pungent flavour.  Basil can be used in oils, vinegars, marinades, mayonnaise, summer savoury dishes.
 
   100 Dark Opal Basil
(Ocimum basilicum)
This beautiful basil stands out from the rest with it's dark purple foliage.  Use this basil for making a red basil vinegar.  Dark Opal has a sweet anise flavour.
   100 Chervil
(Anthruiscus cerefolium)
One of the french classic “fines herbes”. 
Used as a subsitute for parsley.  Chervil has a hint of aniseed. 
Use it with fish, in salads or with creamy dishes.
   100 Oregano - Greek
(Origamum ssp.)
Traditionally used to flavour tomato sauces in Italian and Greek cooking.  Can be added to sausages and stuffings.  The flavour is very strong so use sparingly.
   30 Sage
(Salvia officinalis)
The leaves can be used fresh or dry in cooking.  Add to stuffings and breads, or with vegetables, cheeses and meat dishes.
   400 Spearmint
(Menta spicata)
Spearmint is the best of all the mints for cooking.  Add a sprig or two for extra flavour to boiling potatoes or peas.  To accompany lamb roasts or to make a mint sauce.
   1000 Sweet Marjoram
(Origanum majorana hortensis)
Sweet marjoram is a must for mediterranean cooking.
Commonly used on pizzas and added to dried herb mixtures.
 
  200 Thyme
(Thymus vulgaris)
Thyme is a excellent herb in the kitchen.  It has a wonderful aroma and flavour.  Use thyme to flavour slow cooking dishes such as roasts, casseroles and soups.
  400 Watercress
(Nasturium officinale)
Watercress is high in vitamins A, C, B1 & B2
Great to add to salads, as a sandwich filling or soups.
  100 Chives
(Allium schoenoprasum)
The cylindrical hollow green leaves have a aroma and flavour similar to onions but milder. This herb is indispensible in the kitchen.  Mix with sour cream and butter or add to salads.

 HUGE SAVINGS

All of the above seeds can also be purchased individually for a total price $25.00 plus postage of $1.50

Due to quarantine laws we cannot supply to

Tasmania

Unless buyer applies to the Tasmanian Dept of Primary Industries for a import permit.

Save on postage and bid on more items. 

Don't  forget to check out the other items I have on sale at

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