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Details about  How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. a Store

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How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. a Store
How-to-Make-Maple-Syrup-From-Gathering-Sap-to-Marketing-Your-Own-Syrup-a-Store
Item Ended
Item condition:
Brand new
Ended:
25 Sep, 2014 04:29:46 AEST
Price:
AU $10.79
Postage:
AU $7.50 Standard Postage | See details
Item location:
Priority Airmail from England, United Kingdom

Description

eBay item number:
111444968352
Seller assumes all responsibility for this listing.
Last updated on  11 Sep, 2014 11:38:44 AEST  View all revisions

Item specifics

Condition:
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Publisher:

Storey Publishing LLC

ISBN-13:

9781612121710

ISBN-10:

1612121713

Format:

Paperback

ISBN:

1612121713

Detailed item info

Description
This book helps you learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, this in-depth reference has the information you need.

Key Features
Author(s)Alison Anderson, Steven Anderson
PublisherStorey Publishing LLC
Date of Publication01/03/2014
LanguageEnglish
FormatPaperback
ISBN-101612121713
ISBN-139781612121710
SubjectFood & Drink: General

Publication Data
Place of PublicationNorth Adams
Country of PublicationUnited States
ImprintStorey Publishing LLC
Content Noteblack & white illustrations

Dimensions
Weight136 g
Width127 mm
Height178 mm
Spine20 mm

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

Title: How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. a Storey Basics Title
Author: Anderson, Steven (Corporate Author)/ Anderson, Alison

Publisher:Storey Books
Publication Date:Feb-25-2014
Pages:120
Binding:Paperback
Dimensions (inches):5.00 (W) x 7.00 (H) x 0.25 (D)
ISBN:1612121713
Subject:Cooking / Specific Ingredients / Herbs, Spices, Condiments

Description: Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.


Brand new Paperback. All orders get full access to our online order status tracking service, allowing you to view realtime order progress. Please note that first editions are rarely first printings. We do not have product details beyond that contained within this listing.

Customers within Australia: Shipping flat rate AU$7.50 to any address, regardless of weight, with additional units charged at weight-based cost. Your package will be securely handled & posted from England via Priority Airmail, which is air freighted to your closest Australia Post distribution center (Sydney, Melbourne, Brisbane, or Perth), from where they are delivered to your address by Australia Post. Due to our listings requiring immediate PayPal payment, we cannot combine postage costs across different items.

International customers outside Australia: Listing currency is Australian Dollars (AUD), shipping flat rate AU$9.50 (approximately US$9.00), except United Kingdom at AU$5.00 (approximately £3.00). Orders to international addresses are dispatched from the United Kingdom. Delivery time: UK 4-7 days. New Zealand, USA, Canada, Japan (all 7-14 days), all other Rest of World 10-28 days by Priority Airmail. New Zealand orders are split to Auckland and delivered by NZPost.

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