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Details about  Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours ' Oliver Jamie

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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours ' Oliver Jamie
Jamies-Ministry-of-Food-Anyone-Can-Learn-to-Cook-in-24-Hours-Oliver-Jamie
Item Ended
Item condition:
Brand new
Ended:
01 Jul, 2014 10:08:21 AEST
Price:
AU $65.00
Postage:
AU $10.00 Standard Postage | See details
Item location:
Ringwood, VIC, Australia

Description

eBay item number:
310438839475
Seller assumes all responsibility for this listing.
Last updated on  31 May, 2014 13:22:26 AEST  View all revisions

Item specifics

Condition:
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Publisher:

Penguin Books Ltd

ISBN-13:

9780718148621

ISBN-10:

0718148622

Detailed item info

Description
Jamie Oliver will teach you to cook from scratch in...Jamie's Ministry of Food. Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is w against obesity, as most people have little or idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie Oliver's promise to you is that you'll be making some great dinners within hours of reading his book. A little kwledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step... There is only one Jamie Oliver. Great to watch. Great to cook . (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals, and Jamie's 15-Minute Meals.

Key Features
Author(s)Jamie Oliver
PublisherPenguin Books Ltd
Date of Publication03/10/2008
LanguageEnglish
FormatHardback
ISBN-100718148622
ISBN-139780718148621
SubjectFood & Drink: General

Publication Data
Place of PublicationLondon
Country of PublicationUnited Kingdom
ImprintMichael Joseph Ltd
Content NoteFully integrated colour photographs

Dimensions
Weight1328 g
Width202 mm
Height253 mm
Spine29 mm

Description
Author BiographyJamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight, and quickly developed a passion for cooking which continued through his training at the Neal Street restaurant and The River Cafe. In 2002 he founded Fifteen restaurant in London and the associated charity the Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world. Jamie has also recently started up the Jamie's Italian chain of high street restaurants. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better campaign caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world. He lives in London and Essex with his wife, Jools, and their daughters, Poppy and Daisy.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Booksourcesonline


Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

'The aim of this book is to completely inspire people who have no interest in food to have a go' Jamie Oliver

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet.

We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step . . .



ISBN: 9780718148621
Author: Oliver Jamie
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