The Library Instruction Cookbook is a practical collection of learning recipes, each of which includes a plan for conducting a specific type of learning session and which indicates how the recipe reflects specific ACRL Information Literacy Competency Standards for Higher Education. The Library Instruction Cookbook is stuffed with recipes from academic librarians from around the world. Chef editors Ryan Sittler and Doug Cook have gathered 97 of the best lesson plans to spice up the student experience. Recipes meet the learning goals of the following occasions: Library Orientation Teaching Basic Library Skills Teaching Citations and Plagiarism Evaluating Various Types of Resources Teaching Specialized Research Skills Teaching Discipline Related Research Teaching with Technology Each recipe is accompanied by the following teaching and planning aids: Main Cooking Technique ACRL Information Dietary Standards Addressed (ACRL Information Literacy Competency Standards) Main Ingredients Preparation Steps Allergy Warnings This book is appropriate for college, university, and community college libraries with instruction programs. It is also appropriate for schools of library and information science.
Product Identifiers
Publisher
American Library Association
ISBN-13
9780838985113
eBay Product ID (ePID)
193993314
Product Key Features
Subject Area
Information Management
Author
Douglas Cook, Ryan L. Sittler
Publication Name
The Library Instruction Cookbook
Format
Paperback
Language
English
Publication Year
2009
Type
Textbook
Number of Pages
196 Pages
Dimensions
Item Height
267mm
Item Width
216mm
Additional Product Features
Title_Author
Douglas Cook, Ryan L. Sittler
Country/Region of Manufacture
United States
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