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The Low-Carb Restaurant Guide: Eat Well at America's Fa

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The-Low-Carb-Restaurant-Guide-Eat-Well-at-Americas-Fa
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Description

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150793463398
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Last updated on  25 Oct, 2012 03:20:22 AEDST  View all revisions

Item specifics

Condition:
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details. See all condition definitions- opens in a new window or tab ... Read moreabout the condition
Publisher: Rowman & Littlefield
ISBN: 9781590770627

Detailed item info

Description
In the past, dieting and dining out have not gone well together, but now all that has changed. This easy to follow guide provides low-carb information on over 100 national restaurant chains, making it a simple diet, even when eating away from home.

Key Features
Author(s)Cheri Sicard
PublisherRowman & Littlefield
Date of Publication15/09/2004
LanguageEnglish
FormatPaperback
ISBN-101590770625
ISBN-139781590770627
SubjectFitness & Diet

Publication Data
Place of PublicationNew York
Country of PublicationUnited States
ImprintM. Evans& Co Inc

Dimensions
Weight95 g
Width176 mm
Height175 mm
Spine11 mm

Editorial Details
Format DetailsTrade paperback (US)

Description
Author BiographyCheri Sicard is the co-creator and on-line editor for FabulousFoods.com. Her food and travel articles have appeared in many publications and websites including The Boston Herald, iChef.com, and Practical Kitchen.com. She lives in Los Angeles.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

The Low-Carb Restaurant Guide: Eat Well at America's Favorite Restaurants and Stay on Your Diet

by Cheri Sicard

Estimated delivery 7-14 business days

Format Paperback

Condition Brand New

In the past, dieting and dining out have not gone well together. But, this easy to follow guide provides low-carb information on over 100 national restaurant chains, making it a simple diet, even when eating away from home.

Publisher Description

Here is the guide to help low-carb dieters maintain their eating programme when dining out. Travel and food writer Cheri Sicard, a low-carb dieter herself, gives specific menu choices and tips for choosing low-carb meals in any restaurant, including over 100 national chains that range from fast-food to casual-eating to high-end dining establishments. Each restaurant chain description includes location and culinary speciality, and is rated by a star system ranging from one (I hope you're not too hungry) to five (Wow, you call this dieting?). This essential dieting tool also provides recommendations for the chain's best menu choices (along with carb counts and calories) and carb-reducing tips (order au jus instead of gravy with your roast beef). Restaurants include: McDonalds, Burger King, TacoBell, KFC, Denny's, IHOP, Chili's, Applebee's, The Olive Garden, Outback Steakhouse, Red Lobster, Benihana, Houston's, Morton's, and Ruth's Chris Steakhouse.

Author Biography

Cheri Sicard is the co-creator and on-line editor for FabulousFoods.com. Her food and travel articles have appeared in many publications and websites including The Boston Herald, iChef.com, and Practical Kitchen.com. She lives in Los Angeles.

Details

  • ISBN 1590770625
  • ISBN-13 9781590770627
  • Title The Low-Carb Restaurant Guide: Eat Well at America's Favorite Restaurants and Stay on Your Diet
  • Author Cheri Sicard
  • Format Paperback
  • Year 2004
  • Pages 206
  • Publisher M. Evans and Company
  • Dimensions103mm x 13mm x 176mm

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TheNile_Item_ID:11423264; Author:CheriSicard

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