This listing was ended by the seller because the item is no longer available.
This is a private listing. Sign in to view your status or learn more about private listings.
 
Posts to:
Australia
Delivery:
Visit store:
eBay Stores Oodals Store
FREE postage
 
Posts to:
Australia

The Making Of A Pastry Chef 9780471293200 by Andrew Maclauchlan, Paperback, NEW

See original listing
The-Making-Of-A-Pastry-Chef-9780471293200-by-Andrew-Maclauchlan-Paperback-NEW
Item Ended
Item condition:
Brand new
Ended:
17 Apr, 2013 23:33:28 AEST
Price:
AU $35.48
Postage:
FREE Standard delivery from outside AU | See details
Item location:
Norwich, United Kingdom
Seller:

Description

Item number:
180887140920
Seller assumes all responsibility for this listing.
Last updated on  11 Apr, 2013 12:17:48 AEST  View all revisions

Item specifics

Condition:
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details. See all condition definitions- opens in a new window or tab ... Read moreabout the condition
Publisher: John Wiley and Sons Ltd
ISBN: 9780471293200

Detailed item info

Description
Unlike the established, steadily growing market of the professional chef, the pastry field is enjoying explosive growth. The Making of a Pastry Chef takes an inside look at this fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation's leading pastry professionals.

Key Features
Author(s)Andrew MacLauchlan
PublisherJohn Wiley and Sons Ltd
Date of Publication04/11/1999
LanguageEnglish
FormatPaperback
ISBN-100471293202
ISBN-139780471293200
SubjectNational & Regional Cuisine

Publication Data
Place of PublicationNew York
Country of PublicationUnited States
ImprintJohn Wiley & Sons Inc
Content NoteIllustrations

Dimensions
Weight724 g
Width191 mm
Height233 mm
Spine22 mm

Description
Table Of ContentsThe History of Sweets in Food and Cuisine; The Rise of the Pastry Chef. Origins of Inspiration. Foundations of Learning and Honing Skills. Inside the World of the Pastry Chef. Ingredients for Success as a Pastry Chef. Traditions, Trends, and Future. Chefs' Biographies. Bibliography. Index.
Author BiographyANDREW MacLAUCHLAN, a nationally distinguished pastry chef and author, is Executive Pastry Chef at the Coyote Cafe in Santa Fe, New Mexico and Las Vegas, Nevada. His books include Flavored Breads: Recipes from Mark Miller s Coyote Cafe, Tropical Desserts, and New Classic Desserts, which was nominated for a James Beard Book Award. SCOTT VLAUN photographs botany, architecture, and food for a variety of magazines, books, and catalogs. His recent projects include Garden Cycle: A Gardener's Daybook and Cool Coyote Cafe Juice Drinks, as well as Flavored Breads and Tropical Desserts with Andrew MacLauchlan. He is currently based in Santa Fe, New Mexico and New York City.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Shop categories

The Making of a Pastry Chef

The Making of a Pastry Chef 9780471293200 Andrew MacLauchlan Scott Vlaun oodals
Description
ISBN 9780471293200
Subtitle Recipes and Inspirations from America's Best Pastry Chefs
Format Paperback
Pages 352 pages, Illustrations
Width 191
Height 235
Publisher John Wiley and Sons Ltd
Author Scott Vlaun

"A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories. This is required reading for anyone fascinated by food-and especially the sweet kind!"-Dan Budd, The Culinary Institute of America

"Being a pastry chef is so much more than baking a successful batch of chocolate chip cookies! In The Making of a Pastry Chef, you will find some of this field's top dessert makers talking shop with a colleague in a way that is frank and compelling."-Nancy Silverton, Campanile and La Brea Bakery

"This book reads like a who's who in the pastry world and contains a vast amount of information. Andrew's writing is as good as his pastry and his pastry is as good as it gets."-Michael Schneider, Chocolatier Magazine


All the information relating to this book along with the jacket cover image comes direct from the publisher and we check for any updates every 24 hours to make sure we're providing the very latest information available to us. On very rare occasions the publisher will change the cover image of the book without informing us.
Powered by :  www.justtemplateit.co.uk

Questions and answers about this item

No questions or answers have been posted about this item.
Ask a question




Place bid

Time left:
Current bid:
(Approximately ##1##)
Shipping:
Import charges:
Your max bid:
Your max bid:
By clicking Confirm bid, you commit to buy this item from the seller if you are the winning bidder.
By clicking Confirm bid, you are committing to buy this item from the seller if you are the winning bidder and have read and agreed to the Global Postage Program terms and conditions - opens in a new window or tab. Import charges previously quoted are subject to change if you increase you maximum bid amount.
Cancel
Loading...
Resume bidding, if the page does not update immediately.
Place bid
Review and confirm your bid
Bid confirmation
d
h
m
s
day
hour
hours
FREE postage
See item description
Calculate
(Approximately ##1##)
(Enter ##1## or more)
(Enter more than ##1##)
Your max bid:
Increase max bid
Place bid
Confirm bid
Increase max bid
Cancel
Change bid
Close
, you've been outbid. Don't let it get away - bid again!
, you're the highest bidder on this item. Good luck
, you're the first bidder. Hope you win!
, you're currently the high bidder, but you're close to getting outbid.
, this auction is almost over and you're currently the high bidder.
, you're the high bidder, but the reserve price hasn't been met.
Please enter your bid again.
Please enter a valid number as the bid price.
Enter an amount that is equal or greater than the minimum bid required. This can be found under the bid entry box.
Maximum bids can't be lowered once they're submitted.
This seller requires the buyer to have a PayPal account to purchase this item. Get a PayPal account here .
Your bid is greater than or equal to the Buy It Now price. We recommend you purchase this item via Buy It Now. If you still wish to bid, you may do so below.
Time left:
Current bid:
(approximately ##1##)
Your maximum bid:
(approximately ##1##)
Increase your maximum bid:
By clicking 1 Click Bid, you commit to buy this item from the seller if you're the winning bidder. Learn moreabout 1-click bid - opens in a new window or tab
day
hour
min
sec
days
hours
mins
secs
(approximately ##1##)
Winning bid:
Starting bid:
Close
Congratulations! The auction has ended and you're the winner.
The auction has ended, but the reserve price was not met.
Sorry, the auction has ended and you were outbid.
Good news, you're the high bidder.
Sorry, you've been outbid.
You're the high bidder, but the reserve price is not met.
Please enter a higher amount than the current bid.
Maximum bids cannot be lowered once submitted.
Please enter a valid number.