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My Rice Bowl: Deliciously Improbable Korean Recipes from an Unlikely American Chef by Jess Thomson, Rachel Yang (Hardcover, 2017)

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Price:
AU $74.27
Free postage
Estimated delivery Mon, 13 May - Fri, 17 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
RACHEL YANG and her husband, Seif Chirchi, own and operate Joule, Revel, and Trove restaurants in Seattle, and Revelry in Portland. Both Rachel and Seif remain working chefs who still cook on the line most nights in one of their signature open kitchens.