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Alla Fratelli: How to Eat Italian by Terry Durack, Barry McDonald (Hardback, 2015)

Alla Fratelli has the stories, the ingredients, the recipes and the secrets behind Sydney's favourite Italian restaurant, Fratelli Fresh. Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older Italian traditions and putting meals together that suit the way we live w. This is how we should all be cooking at home, with fresh, beautiful, simple, generous, messy Mediterranean market food, shared with children, parents, friends and neighbours.

Place of Publication
Millers Point
Author Biography
Barry McDonald is the man behind the Fratelli Fresh household name. His story, his food and his recipes will be written up by Terry Durack. What's the style, the voice, the presence - it's Italian with attitude. It's the magic of Fratelli Fresh, the freshness, the seasonality, the sense that you are in the moment and of the place. Casual, cheerful, generous, hospitable, a little bit cheeky. And WC perhaps a little nostalgic for the good old traditions of Italian food/culture.
Date of Publication
05/11/2015
Country of Publication
Australia

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