In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.
Product Identifiers
Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461359166
eBay Product ID (ePID)
189401624
Product Key Features
Author
I. McFarlane
Publication Name
Automatic Control of Food Manufacturing Processes
Format
Paperback
Language
English
Subject
Engineering & Technology
Publication Year
2012
Type
Textbook
Number of Pages
251 Pages
Dimensions
Item Height
280mm
Item Width
210mm
Item Weight
657g
Additional Product Features
Title_Author
I. McFarlane
Country/Region of Manufacture
United States
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