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Details about  NEW Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Side

NEW Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Side

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Item specifics

Condition:
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Publisher: Random House USA Inc
Format: Paperback ISBN-10: 077043522X
Language: English ISBN-13: 9780770435226
ISBN: 9780770435226

Detailed item info

Description
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food. Lee Schrager has left stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: --Hattie B's Hot Chicken--Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise--Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy--Jacques-Imo's Fried Chicken and Smothered Cabbage--The Loveless Cafe's Fried Chicken and Hash Brown Casserole--Blackberry Farm's Sweet Tea-Brined Fried Chicken--Charles Phan's Hard Water Fried Chicken--Thomas Keller's Buttermilk Fried Chicken--Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.

Key Features
Author(s)Lee Brian Schrager
PublisherRandom House USA Inc
Date of Publication15/06/2014
LanguageEnglish
FormatPaperback / softback
ISBN-10077043522X
ISBN-139780770435226
SubjectFood & Drink: General

Publication Data
Place of PublicationNew York
Country of PublicationUnited States
ImprintBantam Books Inc
Content Notecolour illustrations, frontispiece

Dimensions
Weight735 g
Width203 mm
Height231 mm
Spine18 mm

Credits
Photographer(s)Evan Sung
Foreword byWhoopi Goldberg

Editorial Details
Format DetailsTrade paperback (US),Unsewn / adhesive bound

Description
Author BiographyLEE BRIAN SCHRAGER is the founder of the Food Network South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of The Food Network South Beach Wine & Food Festival Cookbook. A graduate of the Culinary Institute of America, Lee has appeared on Today and Rachael Ray and serves on the board of directors for the Food Bank for New York City. He lives in Miami and New York City. ADEENA SUSSMAN is a food writer and recipe developer who has been published in Food & Wine, Martha Stewart Living, Cooking Light, Health, Self, and Every Day with Rachael Ray, and on Epicurious. EVAN SUNG is a prominent food, lifestyle, and travel photographer based in Brooklyn. His work appears regularly in the New York Times and he has worked on cookbooks with some of the top chefs from around the world.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides (English)

by Lee Brian Schrager

Format Paperback

Condition Brand New

Language English

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in "Fried & True, "serving up more than 50 recipes for America's most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: --Hattie B's Hot Chicken--Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise--Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy--Jacques-Imo's Fried Chicken and Smothered Cabbage--The Loveless CafE's Fried Chicken and Hash Brown Casserole--Blackberry Farm's Sweet Tea-Brined Fried Chicken--Charles Phan's Hard Water Fried Chicken--Thomas Keller's Buttermilk Fried Chicken--Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into "Fried & True, " the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.

Author Biography

LEE BRIAN SCHRAGER is the founder of the Food Network South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of "The Food Network South Beach Wine & Food Festival Cookbook." A graduate of the Culinary Institute of America, Lee has appeared on "Today "and "Rachael Ray" and serves on the board of directors for the Food Bank for New York City. He lives in Miami and New York City. ADEENA SUSSMAN is a food writer and recipe developer who has been published in "Food & Wine, Martha Stewart Living, Cooking Light, Health, Self, "and "Every Day with Rachael Ray, " and on Epicurious. EVAN SUNG is a prominent food, lifestyle, and travel photographer based in Brooklyn. His work appears regularly in the "New York Times "and he has worked on cookbooks with some of the top chefs from around the world.

Details

  • ISBN077043522X
  • Title Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides
  • Author Lee Brian Schrager
  • Short Title FRIED & TRUE
  • Pages 256
  • Publisher Clarkson Potter Publishers
  • Language English
  • ISBN-10 077043522X
  • ISBN-13 9780770435226
  • Media Book
  • Year 2014
  • Imprint Bantam Books Inc
  • Place of Publication New York
  • Country of Publication United States
  • Format Paperback
  • DEWEY 641.597
  • Subtitle More Than 50 Recipes for America's Best Fried Chicken and Sides
  • Publication Date 2014-06-15
  • Illustrations colour illustrations, frontispiece
  • Photographer Evan Sung
  • Dimensions203mm x 18mm x 231mm

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