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Details about  NEW Mastering The Art Of French Cooking Slipcase by Julia Child Paperback Book F

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NEW Mastering The Art Of French Cooking Slipcase by Julia Child Paperback Book F
NEW-Mastering-The-Art-Of-French-Cooking-Slipcase-by-Julia-Child-Paperback-Book-F
Item Ended
Item condition:
Brand new
Ended:
21 Oct, 2014 23:38:06 AEDST
Price:
AU $56.54
[
History:
]
Postage:
FREE Standard Postage | See details
Item location:
Sydney, Australia

Description

eBay item number:
150973726996
Seller assumes all responsibility for this listing.
Last updated on  08 Oct, 2014 16:07:54 AEDST  View all revisions

Item specifics

Condition:
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Publisher:

Penguin Books Australia

ISBN-13:

9780718156855

ISBN-10:

0718156854

Format:

Paperback

ISBN:

9780718156855

Detailed item info

Key Features
Author(s)Julia Child, Louisette Bertholle, Simone Beck
PublisherPenguin Books Australia
Date of Publication29/03/2010
LanguageEnglish
FormatPaperback
ISBN-100718156854
ISBN-139780718156855
SubjectNational & Regional Cuisine

Publication Data
Place of PublicationHawthorn
Country of PublicationAustralia
ImprintMichael Joseph

Editorial Details
Contained items statement2 Paperbacks

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

Mastering The Art Of French Cooking Slipcase

by Julia Child , Simone Beck , Louise Bertholle

Format Paperback

Condition Brand New

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.
This fabulous slipcase contains books 1 & 2.

Review

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times

Details

  • ISBN0718156854
  • Title Mastering The Art Of French Cooking Slipcase
  • ISBN-10 0718156854
  • ISBN-13 9780718156855
  • Author Louise Bertholle
  • Publisher Penguin
  • Pages 1404
  • Format Paperback
  • Year 2010
  • Publication Date 2010-03-29
  • Tag TNXMAS007
  • Imprint Michael Joseph
  • Place of Publication Hawthorn
  • Country of Publication Australia

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