This book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more.
Product Identifiers
Publisher
Caxton Press
ISBN-10
0870041339
ISBN-13
9780870041334
eBay Product ID (ePID)
114379194
Product Key Features
Author
DON Holm
Format
Paperback
Language
English
Subject
Food & Drink: General
Additional Product Features
Place of Publication
Idaho
Content Note
Illustrations, Photographs, Index
Author Biography
Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during WWII.
Date of Publication
25/01/1969
Imprint
Caxton Press
Country of Publication
United States
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