THE NEW SURVIVAL GIFT ~ FOOD PRESERVATION & HOME CANNING RECIPES 54 BOOKS ON CD

49 Delicious Easy Canning Recipes:

How To Make:


Apple butter 
Apple juice 
Apples—sliced
Applesauce 
Spiced apple rings 
Spiced crab apples 
Apricots—halved or sliced
Berries—whole 
Berry syrup 
Cantaloupe pickles
Cantaloupe pickles, no sugar added 
Cherries—whole 
Cranberry orange chutney
Figs 
Fruit purees 
Grapefruit and orange sections 
Grape juice 
Grapes—whole 
Mango chutney 
Mango sauce 
Mixed fruit cocktail 
Nectarines—halved or sliced 
Peaches—halved or sliced 
Pears—halved 
Pears, Asian–halved or sliced 
Pineapple 
Plums—halved or whole
Rhubarb—stewed
Zucchini-pineapple 
Fruit salsas
Spicy cranberry salsa
Mango salsa 
Peach salsa 
Peach apple salsa
Pie fillings 
Apple pie filling 
Blueberry pie filling
Cherry pie filling
Festive mincemeat pie filling 
Green tomato pie filling 
Peach pie filling
Pear-apple jam
Strawberry-rhubarb jelly
Blueberry-spice jam
Grape-plum jelly
Golden pepper jelly
Peach-pineapple spread
Refrigerated apple spread (made with gelatin)
Refrigerated grape spread (made with gelatin)





Books In This Library Collection:

Principles of Home Canning

Selecting, Preparing, and Canning Fruit and Fruit Products.

Selecting, Preparing, and Canning Tomatoes and Tomato Products:

Selecting, Preparing, and Canning Vegetables and Vegetable Products:

Preparing and Canning Poultry, Red Meats, and Seafoods:

Preparing and Canning Fermented Foods and Pickled Vegetables:

Preparing and Canning Jams and Jellies:
 
Canning, Preserving and Pickling – 1914 – 284 pages
 
Home Canning by the Cold Pack Method – 1917 – 62 pages
 
Balanced Meals with Recipes: Food Values, Drying and Cold Packing Menus – 1917 – 184 pages
 
Methods of Canning Fruits and Vegetables by Hot Air and Steam – 1890 – 523 pages
 
Preserving and Canning: A Book for the Home Economist – 1914 – 104 pages
 
The Book for all Households or the Art of Preserving Animal and Vegetable Substances ?for Many Years – 1920 – 113 pages
 
The Whole Art of Curing, Pickling and Smoking Meat and Fish – 1847 – 175 pages

Canning Tomatoes - Step by Step Instructions on How To Can Tomatoes??
 
Canning and Preserving – 1887 – 78 pages??
 
Dehydrating Foods Fruits, Vegetables, Fish and Meats (with Recipes) – 1920 – 206 pages
 
Everywomans Canning Book: The ABC of Safe Home Canning and Preserving – 1918 – 96 pages??
 
Preservation of Food; Home Canning, Preserving, Jelly-Making, Pickling, Drying – 1919 – 42 pages
 
Preservation of food; canning, preserving, drying and preserving of eggs (1917) - 16 pages
 
Save it for winter; modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use,
with comments on the best things to grow for saving, and when and how to grow them (1918) - 206 pages
 
A little preserving book for a little girl (1920) - 197 pages
 
Housekeeper's manual for the preservation of fruits, vegetables, etc (1870) - 56 pages
 
Mrs. M. T. Wellborn's recipes for preserving fruits (1874) - 16 pages
 
A new American manual on the preservation of fruits, juices and syrups of fruits, vegetables, cider, milk, butter, etc. (1868) - 31 pages
 
The preservation of food in the home (1914) - 38 pages

Lowney’s Cook Book – 1907 – 367 pages
 
The Complete Housekeeper – 1917- 397 pages
 
How to Save Money on Food: Home Canning – 1917 – 50 pages
 
Canning in the South (1893) - 85 pages
 
Canning, preserving and jelly making (1915) - 189 pages
 
Home canning & drying of vegetables & fruits (1919) - 32 pages
 
Vegetable gardening and canning; a manual for garden clubs (1917) - 96 pages
 
Disinfection and the Preservation of Food  Together with an Account of the Chemical Substances used as Antiseptics and Preservatives - Samuel Rideal - 1903
 
Left Over Foods And How To Use Them - By Elizabeth O Hiller - 1910
 
The Canning Of Fruits And Vegetables - By Justo P Zavalla - 1916
 
The Secrets Of Canning - By Ernest F Schwaab - 1890
 
Recipes for the Preserving of Fruits, Vegetables, and Meat 1908 by E Wagner
 
The Secrets of Meat Curing and Sausage Making 1904 by B Heller
 
Butchers Packers and Sausage Makers - Red Book 1913 by G Sayer
 
The Butcher's Manual 1890 by John D Smith
 
Successful Canning and Preserving 1918 by Ola Powell
 
Lakeside Cookbook No:2 1878 by Donnelley
 
Home and Farm Food Preservation – 1918 – 276 pages

Preserving at home; a book for the home economist (1921) - 32 pages
 
Preserving vegetables by salting, drying, and storing (1918) - 16 pages
 
Uncle Sam's advice to housewives Volume 1 Only (1917) - 364 pages
 
Ayer's preserve book (1893) - 32 pages
 
The story of canning and recipes Marion Harland (1910) - 40 pages
 
A Practical Treatise on the Manufacture of Vineger, with Special Consideration of Wood Vinegar - William T. Brannt - 1914
 
A Revolution in the Kitchen - Mr. Hugh S. Orem - 1910
 
Bacteriology Applied to the Canning and Preserving of Food Products - Edward Wiley Duckwall - 1899
 
Children in Fruit and Vegetable Canneries A Survey in Seven States - Ellen Nathalie Matthews - 1930
 
Dainty Sweets Ices, Creams, Jellies and Preserves - Archie Corydon Hoff - 1913  

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