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Details about  NEW Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Ja

NEW Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Ja

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Brand new
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Multiple, United States
 
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Last updated on  18 Apr, 2015 06:28:16 AEST  View all revisions

Item specifics

Condition:
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Publisher: Thomas Nelson Publishers
Format: Hardcover ISBN-10: 1401602142
Language: English ISBN-13: 9781401602147
ISBN: 9781401602147

Detailed item info

Description
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was kwn as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution. As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. One of the five 'Best Places in America for Breakfast.' ― CBS This Morning If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit. ―George Jones Loveless Restaurant, the real McCoy of Southern cooking. ― USA Today

Key Features
Author(s)Jane Stern, Michael Stern, Thomas Nelson Publishers
PublisherThomas Nelson Publishers
Date of Publication01/04/2005
LanguageEnglish
FormatHardback
ISBN-101401602142
ISBN-139781401602147
SubjectNational & Regional Cuisine

Publication Data
Country of PublicationUnited States
ImprintThomas Nelson Publishers
Content Noteillustrations

Dimensions
Weight603 g
Width193 mm
Height237 mm
Spine22 mm

Editorial Details
Format DetailsCloth over boards, Sewn, Sewn,Cloth over boards

Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe (English)

by Jane Stern , Michael Stern

Format Hardcover

Condition Brand New

Language English

Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened nearly 50 years ago.

Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves up award-winning country ham and red eye gravy, real Southern-fried chicken, and Nashville's favorite scratch biscuits with homemade preserves cooked right in the kitchen. The Loveless story has been told the world over, from "Gourmet" magazine and "Bon Apetit" to "U.S. News and World Report," CBS Television, and "People" magazine. Come discover Loveless for yourself, and experience southern dining and hospitality at their best.

"Southern Country Cooking from the Loveless Cafe" captures the laid-back down-home feel of a Nashville legend. Included are over 150 recipes that have made the Loveless Cafe one of Nashville's most beloved restaurants.

Publisher Description

Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'.

The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions.

"One of the five 'Best Places in America for Breakfast.'" ―"CBS This Morning"

"If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it Do yourself a favor and pay them a visit." ―George Jones

"Loveless Restaurant, the real McCoy of Southern cooking." ―"USA Today"

Author Biography

JANE and MICHAEL STERN are contributing editors to Gourmet,
where they write the James Beard Award-winning monthly column
"Roadfood." They also do a weekly "Two for the Road" segment for The
Splendid Table on public radio. Their Web site, , was
named the best Internet food site by PC Magazine, Forbes, and Yahoo.com.
In 1992 they received a James Beard Lifetime Achievement Award and
were inducted into the Who's Who of Food and Beverage in America.

Details

  • ISBN1401602142
  • Title Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
  • Author Michael Stern
  • Short Title SOUTHERN COUNTRY COOKING FROM
  • Language English
  • ISBN-10 1401602142
  • ISBN-13 9781401602147
  • Media Book
  • Format Hardcover
  • DEWEY 641.597
  • Illustrations Yes
  • Year 2005
  • Publication Date 2005-04-30
  • Residence CT, US
  • Pages 224
  • Publisher Thomas Nelson
  • Dimensions193mm x 22mm x 237mm

About Us

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Item location: Multiple, United States
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Return policy details
Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. Accepted returns are refunded by the method in which you paid. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge.

Refunds by law: In Australia, consumers have a legal right to obtain a refund from a business for goods purchased if the goods are faulty, not fit for purpose or don't match description. More information at returns - opens in a new window or tab.

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