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Details about  NEW Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Pu

NEW Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Pu

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eBay item number:
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Last updated on  13 Aug, 2014 12:09:11 AEST  View all revisions

Item specifics

Condition:
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's ... Read moreabout the condition
Publisher:

Houghton Mifflin Harcourt Publishing Company

Format:

Hardcover

ISBN-10:

1118130766

Language:

English

ISBN-13:

9781118130766

ISBN:

9781118130766

Detailed item info

Description
Hush puppies, fried chicken, crab cakes--fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas's cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today's deep fryers make frying easier and healthier than ever; it's as easy as pushing a button, with risk of splattering oil, and Villas's expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn't diet food, to be sure, but these are dishes that people love, and it's safer and healthier than ever to fry without any sacrifice in flavor.

Key Features
Author(s)James Villas
PublisherHoughton Mifflin Harcourt Publishing Company
Date of Publication03/10/2013
LanguageEnglish
FormatHardback
ISBN-101118130766
ISBN-139781118130766
SubjectNational & Regional Cuisine

Publication Data
Country of PublicationUnited States
ImprintJohn Wiley & Sons Inc
Content Notefull colour throughout

Dimensions
Weight1002 g
Width203 mm
Height229 mm
Spine23 mm

Description
Table Of ContentsAcknowledgments Preface: Sizzling, Crisp, and Delectable Introduction: Frying Basics Cooking Equipment Ingredients Batters, Breadings, and Seasonings Frying Fats Cooking Guidelines and Techniques Cooking Safeguards The Health Issue Appetizers Eggs and Cheese Meats Poultry and Game Seafood Vegetables Grits, Rice, and Potatoes Breads Desserts Index

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More (English)

by James Villas

Format Hardcover

Condition Brand New

Language English

The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout

Publisher Description

Hush puppies, fried chicken, crab cakes--fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas's cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today's deep fryers make frying easier and healthier than ever; it's as easy as pushing a button, with no risk of splattering oil, and Villas's expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn't diet food, to be sure, but these are dishes that people love, and it's safer and healthier than ever to fry without any sacrifice in flavor.

Author Biography

JAMES VILLAS was the food and wine editor of "Town & Country" magazine for 27 years.
His work has also appeared in "Esquire, Food & Wine, Gourmet, Bon Appetit, The New York Times," and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in "Food & Wine's" annual "Best of the Best."

Table of Contents

Acknowledgments Preface: Sizzling, Crisp, and Delectable Introduction: Frying Basics Cooking Equipment Ingredients Batters, Breadings, and Seasonings Frying Fats Cooking Guidelines and Techniques Cooking Safeguards The Health Issue Appetizers Eggs and Cheese Meats Poultry and Game Seafood Vegetables Grits, Rice, and Potatoes Breads Desserts Index

Review

"With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S"--" Publishers Weekly" "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience.-- "Booklist""" "Southern Fried" "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall."--Julia Reed The Wall Street Journal"" ""Southern Fried" is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In "Southern Fried", as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?"--Arthur Schwartz, NPR radio personality and author of "Naples at Table: Cooking in Campania" "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy." --Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto.--"The New York Times"

Details

  • ISBN1118130766
  • Title Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
  • Author James Villas
  • Short Title SOUTHERN FRIED
  • Publisher Houghton Mifflin Harcourt (HMH)
  • Language English
  • ISBN-10 1118130766
  • ISBN-13 9781118130766
  • Media Book
  • Format Hardcover
  • DEWEY 641.597
  • Residence NY, US
  • Year 2013
  • Publication Date 2013-10-03
  • Imprint John Wiley & Sons Inc
  • Country of Publication United States
  • Illustrations full colour throughout
  • Pages 255
  • Photographer Jason Wyche
  • Dimensions211mm x 23mm x 236mm

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