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Rena Salaman Jan Cutler The Food and Cooking of Greece (Paperback) - Picture 1 of 1

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes by Jan Cutler, Rena Salaman (Paperback, 2013)

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Author: Rena Salaman, Jan Cutler. It features over 700 photographs, with stunning pictures of every finished dish. It includes complete nutritional information for every recipe. The glorious dishes included here will allow you to recreate the atmosphere of sunny Greece and its islands in your own cooking and entertaining.