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I am a fan of cast iron but I forgot how long it takes to get them broken in for cooking. I am using them every day but and they are getting there and the one I have used the most is really getting good. Just remember not to overheat them - that is the trick. When well seasoned, a cast iron pan will be stick resistant and require no additional oil.
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Good VALUE for a VERY CHEAP PRICE, ( Including Cheap Delivery Charges ), but am a bit disappointed with the QUALITY standard....I understand that, ONE CAN'T HAVE IT ALL , and QUALITY has her price also..I AM HAPPY AFTER ALL 😊
Verified purchase: Yes | Condition: New
Verified purchase: Yes | Condition: New