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Noma: Time and Place in Nordic Cuisine by Rene Redzepi (Hardcover, 2010)

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Price:
AU $94.10
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Estimated delivery Wed, 8 May - Tue, 14 May
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Brand new
His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine.