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Philosophers at Table: On Food and Being Human by Lisa M. Heldke, Raymond Boisvert (Paperback, 2016)

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Author: Lisa M. Heldke, Raymond Boisvert. Examining a wealth of myths, literary works, histories and films - as well as philosophical ideas - the authors make the case for a philosophy of food. They look at Babette's Feast in a discussion of hospitality as a central ethical virtue.