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Details about  HARK Portable Sawdust Fish Smoker including Bonus Smoking Wood (Beech & Hickory)

HARK Portable Sawdust Fish Smoker including Bonus Smoking Wood (Beech & Hickory)

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Brand New
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4 available / 30 sold
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AU $65.00
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Item location:
Sydney, New South Wales, Australia
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Last updated on  12 Nov, 2014 13:49:11 AEDST  View all revisions

Item specifics

Brand New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... Read moreabout the condition
Brand: HARK
Features: Collapsible, 3 Wire Rack Shelves, Uses Methylated Spirit


42 cm Long x 29 cm Wide x 25 cm High

Flat packs for easy storage - easy and fast to assemble.

Includes total 1KG of Smoking Sawdust

Convenient way to smoke fish and other foods outdoors. Perfect to take with you on your next beach holiday or camping near a river.

Brine your fresh fish catch using 1/2 cup of salt and 1/2 cup of brown sugar to 1.5 litres of water. After you submerged your fish in a storage container kept in the fridge for at least 2 hours (depending how thick your fish or fillets are) you gently rinse and pat dry.

Place the fish on the racks which should be lightly oiled and air dry for 1-2 hours further out of direct sunlight until you get a shine on the surface called the pellicle which seals the surface and prevents loss of natural juices during smoking. 

Get the smoker ready by placing a thin layer of sawdust on the bottom tray. Not to much else you can over smoke and produce a bitter flavor. Place your fish on the racks into the smoker.

Pour methylated spirits into the burner up to its halfway mark and ensure the burner holes are only half open. Carefully light the burner with a long match and place it under the smoker box in the centre. Make sure the surface you are smoking on will not scorch or burn as there will be some heat generated by the metho burner.

Place the lid on the smoker to trap the rising smoke. Duration depends on the thickness and size of your fish. Once the fish is cooked use a mitt to pick up and move the box away from the burner. Put out the burner with the cap provided and enjoy your meal.

More info is included in the cooking and care flyer included with the smoker.


Start smoking with 500g Fine Hickory & 500g Fine Beech Sawdust


  • Collapsible metal box which folds flat
  • 3 chrome wire racks and smoking tray base
  • Lid with handle and side handles 
  • Carry bag for storage
  • Metho burner with cover cap


All products in our eBay listings can be picked up from our Sydney address after purchase or viewed / inspected before purchase.

Visit our showroom at 425 Parramatta Road, Leichhardt (SYDNEY). Open Mon to Sat (except on public holidays) from 10am to 5.30pm. 

 Closed on Sundays.

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Postage and handling

Free postage on each additional eligible item you buy from bbqaroma.
Item location: Sydney, New South Wales, Australia
Posting to: Australia
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Return policy

Item must be returned within
Refund will be given as
3 days after the buyer receives it
Money Back
The buyer is responsible for return postage costs.
Return policy details
In Origional sealed packaging and unopened or used.

Refunds by law: In Australia, consumers have a legal right to obtain a refund from a business for goods purchased if the goods are faulty, not fit for purpose or don't match description. More information at returns - opens in a new window or tab.

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