Poultry and Feathered Game - A Vintage Article on the Preparation and Cooking of Chicken, Duck, Pigeon and Other Poultry by J. J Morel (Paperback, 2011)
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subject of catering. The titles in this range include Non-Alcoholic Drinks A Caterer's Guide to Sweets Transport Catering and many more. This particular instalment, Poultry and Feathered Game contains information on the preparation and cooking of birds. It is intended to illustrate the main aspects of poultry preparation and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Product Identifiers
Publisher
Read Books
ISBN-13
9781447424413
eBay Product ID (ePID)
189372096
Product Key Features
Book Title
Poultry and Feathered Game - A Vintage Article on the Preparation and Cooking of Chicken, Duck, Pigeon and Other Poultry
Author
J. J Morel
Format
Paperback
Language
English
Publication Year
2011
Genre
Cookbooks
Number of Pages
92 Pages
Dimensions
Item Height
216mm
Item Width
140mm
Item Weight
128g
Additional Product Features
Title_Author
J. J Morel
Country/Region of Manufacture
United Kingdom
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