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Public Health Nutrition by Tony Worsley, Mark Lawrence (Hardcover, 2007)

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At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist. Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, Public Health Nutrition brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the UK, Europe, Australia and the USA, this textbook reflects a major new contribution to the field. The book is divided into the following four sections: Principles: presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines. Populations: explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives. Priorities: examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability. Practices: covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication. Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health.

Product Identifiers

Publisher
Open University Press
ISBN-13
9780335223091
eBay Product ID (ePID)
96348777

Product Key Features

Author
Tony Worsley, Mark Lawrence
Publication Name
Public Health Nutrition
Format
Hardcover
Language
English
Subject
Healthcare System
Publication Year
2007
Type
Textbook
Number of Pages
496 Pages

Dimensions

Item Height
239mm
Item Width
178mm
Item Weight
964g

Additional Product Features

Title_Author
Tony Worsley, Mark Lawrence
Country/Region of Manufacture
United Kingdom

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Public Health Nutrition by Tony Worsley, Mark Lawrence (Hardcover, 2007)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Time Management by Peter Quarry (Paperback, 1986)

Silent Spring by Rachel Carson (Paperback, 2000)

Complete Illustrated Encyclopedia of Dinosaurs & Prehistoric Creatures by Dixon Dougal (Paperback, 2014)

Thunder of Hooves: A History of 12 Light Horse Regiment 1915-1919 by Kenneth Hollis (Hardcover, 2008)

Polyvagal Exercises for Safety and Connection: 50 Client-Centered Practices by Deb Dana (Paperback, 2020)

Save on Adult Learning & University

Silent Spring by Rachel Carson (English) Paperback Book

Ford Falcon EF EL / Fairlane NF NL 1994 - 1998 Workshop Manual

It's Not You: How to Identify and Heal from NARCISSISTIC People by Ramani Durvas

Mathematics for Technicians 7th Edition by Blair K. Alldis (English) Paperback B

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