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Details about  Rick Stein's French Odyssey, Stein, Rick 0563522135

Rick Stein's French Odyssey, Stein, Rick 0563522135 See original listing
Rick-Steins-French-Odyssey-Stein-Rick-0563522135
Item Ended
Item condition:
Very good
Ended:
08 Jul, 2014 01:28:06 AEST
Price:
AU $9.18
[
History:
]
Postage:
AU $6.00 Standard Postage | See details
Item location:
West Sussex, United Kingdom

Description

eBay item number:
191167205101
Seller assumes all responsibility for this listing.
Last updated on  06 Jul, 2014 22:06:52 AEST  View all revisions

Item specifics

Condition:
Very good: A book that does not look new and has been read but is in excellent condition. No obvious damage to ... Read moreabout the condition
Publisher:

Ebury Press

ISBN-13:

9780563522133

ISBN-10:

0563522135

EAN:

9780563522133

Detailed item info

Description
Rick Stein embarks on a journey of gastromic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastromic dream is still a reality, and the best of its food can be reproduced at home.

Key Features
Author(s)Rick Stein
PublisherEbury Press
Date of Publication05/09/2005
LanguageEnglish
FormatHardback
ISBN-100563522135
ISBN-139780563522133
SubjectNational & Regional Cuisine

Publication Data
Place of PublicationLondon
Country of PublicationUnited Kingdom
ImprintBBC Books
Content Notecol. Illustrations, 2 col. maps, 2 col. ports.

Dimensions
Weight1142 g
Width224 mm
Height283 mm
Spine19 mm

Editorial Details
Format DetailsTrade paperback (UK)

Description
Author BiographyRick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Mediterranean Escapes, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
PrizesShortlisted for British Book Awards: Film & TV Book Award 2006.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.

Rick Stein's French Odyssey

Product Details

Category: Books
ISBN: 0563522135
Title: Rick Stein's French Odyssey
Author: Stein, Rick
Book binding:

 

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