Details about SALE E BOOK - 100 DELICIOUS BEEF JERKY RECIPES ON CDSee original listing
22 Aug, 2014 13:43:33 AEST
[ 0 bids ]
Werribee, Victoria, Australia
Brand new: An item that has never been opened or removed from the manufacturer’s sealing (if applicable). Item ... Read moreabout the condition
100 Delicious Beef Jerky Recipes
A sample of the recipes is below
THIS IS AN EBOOK IN PDF FORMAT ON A CD
I HAVE THIS ITEM AT A SPECIAL
Beef Jerky #16
5 lb Beef (roast)
1/4 c Soy sauce
1 tb Worstershire sauce
1 ts Garlic powder
1 ts Onion powder
1 ts Black pepper (cracked if possible)
Red pepper flakes; optional
1 tb Liquid smoke
Place the strips of meat into marinade and let soak for about 24 hours.
Remove from marinade and allow to air dry for at least one hour. If
you have a meat smoker then omit the liquid smoke and
smoke meat at a low temperature.
Beef Jerky #17
1 Flank steak
1 Clove garlic, minced
1/2 c Honey
1 Pinch pepper
4 tb Lemon juice
1/2 c Soy sauce
1 Pinch salt
Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place
slices on rack in pan and dry in oven at 150 degrees, 12 hours.
I am happy to answer emails.
I will combine and discount postage for auctions finishing within 7 days of each
other if they do not have free post, so if you are bidding on something else
from my auctions, please let me know and I am more than happy to combine
I take every care with packing however cannot be held responsible for items once
they have been posted. Insurance is strongly recommended, however it is
optional and the responsibility of the buyer. If you choose not to take
Insurance and the article is Damage the max Compensation
issue is $50.
If the item arrives Damaged please take to your nearest
for a Damage Report to be filled out. The article will stay there.
I expect contact within 3 days and payment within 5 business days of the end of
auction unless prior arrangements have been made.
Thank you for your interest and your visit.