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Details about  SALE E BOOK - DELICIOUS RECIPES FROM SOUTH OF THE BORDER - MEXICIAN ON CD

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SALE E BOOK - DELICIOUS RECIPES FROM SOUTH OF THE BORDER - MEXICIAN ON CD
SALE-E-BOOK-DELICIOUS-RECIPES-FROM-SOUTH-OF-THE-BORDER-MEXICIAN-ON-CD
Item Ended
Item condition:
Brand new
Ended:
22 Aug, 2014 12:49:29 AEST
Starting bid:
AU $5.00
0 bids ]
Postage:
FREE Standard Postage | See details
Item location:
Werribee, Victoria, Australia

Description

eBay item number:
151383201940
Seller assumes all responsibility for this listing.

Item specifics

Condition:
Brand new: An item that has never been opened or removed from the manufacturer’s sealing (if applicable). Item ... Read moreabout the condition
 
Photo


Mexican Recipes from South of the Border

 

An example of the contents is below

 

THIS IS AN EBOOK IN PDF FORMAT ON A CD

 

THIS BOOK IS AT A SPECIAL SALE PRICE

 

ACAPULCO CHICKEN (EN ESCABECHE)

 

2 cups Unsalted chicken broth -- defatted

1 tablespoon Olive oil

2 teaspoons Ground cumin

2 tablespoons Pickling spice

1/2 Red bell pepper -- sliced

1 pound Boneless chicken breast -- halves

1/2 Yellow bell pepper -- sliced

2 tablespoons Minced jalapeno chili with -- seeds

1 Onion, halved -- thinly sliced

1/3 cup Rice wine vinegar

1/4 cup Fresh cilantro leaves

3 large Garlic cloves -- minced

baked (no oil) tortilla chips

Boil broth and pickling spice in heavy large saucepan ten minutes.

Strain and return liquid to saucepan. Add chicken, onion, vinegar,

garlic, oil and cumin to pan. Simmer over very low heat until chicken

is just cooked through, about ten minutes. Transfer chicken and onions

to shallow dish. Top with bell peppers and minced chilli. Boil cooking

liquid until reduced to 2/3 c, about ten minutes. Pour liquid over

chicken and let cool 30 minutes. Add cilantro to chicken mixture.

Cover and refrigerate until well chilled, turning chicken occasionally,

about 4 hours (can be prepared one day ahead). Slice chicken and

transfer to plates. Top with marinated vegetables and some of the

juices. Pass tortilla chips to use as "pushers." .

Makes 6 servings

 

 

Almond Red Sauce

 

1/2 cup Slivered Almonds -- Toasted

1 cup Onion -- Finely Chopped

1 each Clove Garlic -- Crushed

2 tablespoons Vegetable Oil

8 ounces Tomato Sauce -- 1 cn

2 teaspoons Paprika

1 teaspoon Red Chiles -- Ground

1/4 teaspoon Red Pepper -- Ground

Place almonds in food processor work bowl fitted with steel blade or in

blender container; cover and process until finely ground. Cook onion

and garlic in oil over medium heat, stirring frequently, until onion is

tender. Stir in remaining ingredients except almonds.

Heat to boiling; reduce heat. Simmer 1 minute stirring constantly;

stir in almonds. Serve hot. Makes about 1 3/4 cups of

 

 

 

I am happy to answer emails.

I will combine and discount postage for auctions finishing within 7 days of each

other if they do not have free post, so if you are bidding on something else

from my auctions, please let me know and I am more than happy to combine

shipments.

 

I take every care with packing however cannot be held responsible for items once

they have been posted.  Insurance is strongly recommended, however it is

optional and the responsibility of the buyer. If you choose not to take

Insurance and the article is Damage the max Compensation Australia Post will

issue is $50.

 

If the item arrives Damaged please take to your nearest Australia Post outlet

for a Damage Report to be filled out. The article will stay there.

I expect contact within 3 days and payment within 5 business days of the end of

auction unless prior arrangements have been made. 

 

Thank you for your interest and your visit.

 

 

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