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Simple Chinese Cooking by Kylie Kwong (Hardcover, 2006)
Price:
AU $20.00
+ AU $15.00 postage
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Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce, and was the first climate-friendly restaurant in New South Wales.