Simple Chinese Cooking by Kylie Kwong (Hardcover, 2006)

Price:
AU $20.00
+ AU $15.00 postage
Estimated delivery Fri, 3 May - Fri, 10 May
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Condition:
Like new
Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce, and was the first climate-friendly restaurant in New South Wales.